Line Cook at Rovedana

Job Description

• We are seeking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu.
• The duties will consist of assisting the executive and sous chef with their daily tasks while contributing to our customer satisfaction and acquisition goals.

Job Description

• Setting up and stocking stations with all necessary supplies.
• Preparing food for service.
• Cooking menu items in cooperation with the rest of the kitchen staff.
• Inventory and station stocking
• Compliance with the nutrition and sanitation regulations as well as safety standards
  

Requirements

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school qualification is an added advantage