Cook at Paykobo

Job description

• Performs and coordinates all household cooking;
• Responsible for the preparation of meals.
• Develops,plans and introduces new menus upon request.
• Oversees the preparation of guest’s food.
• Prepares weekly kitchen shopping list
• Procure and store supplies.
• Make sure kitchen is hygienic and functional.
• Plan menus and estimate food requirements.
• Prepare food to meet special dietary requirements.
• Compile and maintain records of food use and expenditures.Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Ensure weekly requests are forwarded to admin officer for processing.

Job Qualifications

• B.Sc or relevant certification in catering and hotel management
• Must Possess good supervisory and organizational skills
• Must be able to excellently cook Nigerian and intercontinental dishes
• Understands the importance of beautiful presentation and great taste
• Proven experience as Chef/Cook
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures
• Good communication skills
• Neat individual
• Detail oriented
• Meticulous and methodological
• Attention to details
• Energetic