Pastry Kitchen Supervisor at Trithel International Company Limited

Job Description

• The successful candidate will be responsible for creating an exciting variety of new and delicious pastries, confectionery and savoury foods while also exhibiting a lot of culinary presentation skills.

Roles and Responsibilities

• Prepare a wide variety of new and exciting desserts, savoury foods and confectionery (such as cakes, pies, samosa, spring rolls etc) that reinvigorates the menu and attracts customers.
• Decorate pastries and cakes using a variety of icing and topping techniques.
• Ensure exquisite presentation of pastry, confectionery etc.
• Ensure proper maintenance and cleaning of equipment and materials.
• Maintain high standard of presentation of food and buffets with the Executive Chef.
• Monitor stock for production and make orders within budget.
• Maintain an orderly cooking station.
• Ensure adherence to health and safety standards.
• Encourage the use of local produce in season for production.
• Oversee the running of the pastry shop.
• Assist with the training of kitchen pastry staff in pastry and confectionery making.

Qualifications and Experience

• Culinary Certification in baking pastry etc from a reputable hospitality institution
• Minimum of 3 years proven working experience as a pastry chef.
• Working knowledge of baking with ingredients limitations (Pastries that are gluten free, sugarless etc).

Skills and Ability:

• Excellent customer service orientation
• Ability to identify and resolve problems efficiently.
• Excellent baking techniques and nutrition.
• Excellent kitchen management skills.
• Team Player
• Innovative and creative
• Good oral and written communication
• Leadership skills.

Benefit
Commissions will be paid for meeting targets.