Chef at Dreamfield Farm Resort

Job Description

• Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales.
• Ensuring the food preparation areas is clean
• Studying each recipe and gathering all necessary ingredients
• Cooking food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Requirement

• Culinary school graduation is required for this role.