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Summary of Responsibilities
Responsible for the development and implementation of processes, systems and procedures to manage product quality and minimize the cost of non-conformities through raw material inspection, process audit, chemical / microbial analysis and to meet all set standards, good manufacturing practices, customer requirements and statutory regulations.
Main Functions
Relevant Information
A good university degree or its equivalent in food Science and technology, Microbiology, Chemistry, Biochemistry with 2 years working experience in a bottle water factory or food industry and a skilful, self-motivated and creative team player.
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