Chef at Temp A Staff

Chefs will oversee the daily food preparation at restaurants and other places where food is served.

They direct kitchen staff and handle any food-related concerns.

Duties

Chefs typically do the following:

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Hire, train, and supervise cooks and other food preparation workers
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards