Bakery Manager at SENCE Nigeria

Job Summary:

The right candidate will be responsible for managing the entire process of production while ensuring that the business operations activities will improve the value of resources/assets acquired, increase recurring income and the overall value of the business.

Duties and responsibilities

• Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards.
• Supervise, evaluate, train and schedule work of bakery staff.
• Order and arrange for correct ingredients, supplies and equipment using computerized system.
• Be responsible for consolidation of product orders from users.
• Assure the proper use and care by staff of a large variety of highly specialized production equipment.
• Develop, maintain and update recipe files through computerized processes.
• Be responsible for inventorying of stock.
• Assist in developing and implementing merchandising plans for new cash operations, as required.
• Assist bakers with production of new products or when schedule falls behind.
• Perform other related duties as assigned.

Requirement

• A minimum of HND qualification
• Minimum of 5 years experience of which 2 years should be in the role of baking of varieties of product, 3 of which should be in a supervisory capacity.
• Specialized technical knowledge of baking chemistry and computer skills.
• Good organisational and leadership skills and to be able to plan and prioritize workloads
• Good oral and written communication skills
• Ability to calculate figures and amounts such as discounts, proportion, percentage etc.
• Good administrative skills
• Highly discipline
• Supervisory ability.

Application deadline

28-11-2018