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GlobalProfilers provide a wide range of recruitment and selection services to companies in Africa. We recruit across wide range of sectors and professions in entire African region. Finding it takes specialized market knowledge combined with a genuine understanding of individual cultures & local requirements. Our team of experienced local and internation...
Job Summary
The individual will ensure that the company produces high yielding product using best manufacturing practices at least cost.
Responsibilities
· Be responsible for developing/formulation of high yielding enzymes for the bakery industry
· Ensure strict adherence to quality & safety standards in a manufacturing environment
Key Outputs
· Develop various cocktails of high yielding enzymes that can be used in the bakery industry
· Ensure developed enzymes do not violate any safety/regulatory standards
Qualification and Experience:
BSc. in Food Technology
Minimum 5 years’ experience in similar position either in Bakery Industry of which 2 should be in an equivalent middle management position
Knowledge in food technology, chemistry, microbiology and biochemistry
Understanding of quality control measures and standards
Thorough knowledge of health and safety standards
Thorough knowledge of Enzyme’s and Enzyme formulation
Key Skills & Attributes
Objective analytical power
Market drive
Customer focus
Flour Technical Formulations
Excellent planning skills, financial and business acumen
Organization skills
People management and coaching skills
Interested and suitably qualified candidates should click here to apply online.
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