Executive Chef at KyDAL Office Point

Details:

Our client is a renowned catering service located in Ibadan and is currently recruiting for the post of an Executive Chef with following specifications;

Job Responsibilities

• Possess knowledge in continental dishes like Italian, Asian dishes
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Maintain a clean and orderly cooking station and adhere to health and safety standards
• Keep up with cooking trends and best practices

Qualification and Experience

• 7 to 10 years proven working experience as a head chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Bsc/HND in Culinary science or related certificate
• Must live in or be willing to relocate to Ibadan