Pastry Chef at KyDAL Office Point

Details:

Our client is a renowned catering service located in Ibadan and is currently recruiting for the post of a Pastry Chef with following specifications;

Job Responsibilities

• Create new and exciting desserts to renew our menus and engage the interest of clients
• Keep the kitchen organized
• Prepare wide variety of goods such as cakes, cookies, pies, bread etc.
• Follow traditional and modern recipes
• Decorate pastries using different icings, toppings etc.
• To ensure the presentation will be beautiful and exciting
• Check quality of material and condition of equipment and devices used for baking
• Supervise chefs in training in the pastry kitchen
• Guide and motivate pastry assistants and bakers to work more efficiently
• Maintain a lean and orderly cooking station and adhere to health and safety standard

Qualification and Experience

• Minimum of OND with up to 5 to 7 years as a Pastry Chef
• Must be creative
• Must live in or be willing to relocate to Ibadan
• Organize and leadership skills
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)