Restaurant Chef at Integrated Corporate Services - ICSL

Location: Apapa, Lagos

Job Description

• A minimum of 3-5 years’ experience as a Breakfast Chef, Pasty Chef and Nigerian cuisine chefs of but not limited to the below:
  • Cake Making and Decorating / Desserts
  • Canapes
  • Biscuits and Cookies
  • Soup, Sauces and Assorted Nigerian Dishes
  • Continental Dishes
  • Breakfast meal (Nigerian and Continental breakfast)
  • Pastries
  • Shawarma and Sandwiches
  • Pizza
  • Desserts
  • Small-chops-Grills, barbeque, puffs, prawns, samosa, spring rolls, Giz-dodo, etc.
• Experience in catering, Fine Dining, Hotels and Hospitality, 3 Star Restaurants and Corporate kitchens
• Experience in Chef Managing
• Ability to work on their own initiative calmly when under pressure
• Ability to manage and coach individuals in the same field of Job
• Ability to prepare a recipes
• Prepare purchase order
• Develop new products to meet the market expectation
• Ability to work under pressure
• Enforce sanitation and hygiene rules ( HACCP/ISO ) throughout the production process
• Ability to prepare weekly and monthly reports using MS Word, excel and Power point
• Communicate with the front office and ensure quality product available for display
  

Salary
The salary range should be between 80,000 – 100,000 per month.