Executive Chef at BWC Hotels

Job Description
Chefs and head cooks typically do the following:

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Hire, train, and supervise cooks and other food preparation workers
• Order and maintain inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards

Requirements
Education:

• High school graduate or equivalent.
• Must speak, read, Write, and understand the primary language used in the workplace.
• Must be able to speak and understand the primary language used by the guests who visits the hotel.

Experience:

• Minimum of 6 years hotel-related experience desired