Hygiene Officer at Michael Stevens Consulting

Location: Ijebu-Ode, Ogun

Key Responsibilities, Skills/Knowledge

• To identify key areas of risk in various food operations for early remedial actions.
• To ensure compliance with the regulations, licensing conditions and codes of practice relating to food businesses
• To monitor the health condition of food handlers and to arrange medical examination or suspension of work where necessary
• To provide in-house training for the food handlers
• To supervise the work of the Hygiene Supervisor (if any)
• To handle complaints or enquiries from customers on food hygiene matters
• To act as a focal point of contact with the Food and Environmental Hygiene Department Duties of Hygiene Supervisors
• To advise food handlers on the proper food handling practices and ensure their observance
• To conduct daily checks on the personal, environmental and food hygiene conditions of the food establishment and keep records on the findings
• To act as a focal point of contact with the Food and Environmental Hygiene Department.

Qualifications

• Degree in Food Technology, Biology, Chemistry or any related field
• At least 3 years experience in a similar post in a manufacturing company.
• Strong organizational skills with attention to detail and quality.
• Good understanding of the Industry standards, policies and procedures
• Strong decision making and problem solving skills.
• Experience in high-end city operation with multi unit F&B and large
• Good understanding of the Nigerian/African business and operation environments and markets
• Service minded and ability to involve and support operations
• Sound knowledge of Personal hygiene
• Good knowledge of Food hygiene
• Good house keeping
• Experience in Safety management.

Salary
N70,000.