Professional Chef at Erisco Foods Limited

Key Responsibilities

• Prepare delicious meals for our Staff
• Ensure compliance with food handling and sanitation standards for self and for all kitchen staff.
• Plan menus and ensure uniform serving sizes and consistent quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.

Qualifications & Requirements

• 2+ years' experience as a Chef
• Excellent knowledge of proper food handling and sanitation standards.