Chef at AHI Residence Limited

Key Responsibilities

• Prepare delicious meals for our guests
• Train, supervise and coordinate activities of cooks and other kitchen / restaurant staff
• Manage kitchen staff and delegate tasks related to meal preparation, cooking and delivering food to diners in a timely fashion
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and consistent quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Monitor food stock, order food and supplies as required and ensure value for money is received
• Monitor sanitation practices and follow kitchen safety standards
• Manage relationships with suppliers and resolve issues with vendors promptly
• Check freshness of food and ingredients

Qualifications & Requirements

• 2+ years' experience as a Chef in a full-service restaurant
• Excellent knowledge of culinary, baking and pastry techniques
• Excellent knowledge of proper food handling and sanitation standards
• Must be computer literate.