Smokehouse Facility Manager at Louis Valentino Prixair [LVP]

Job Type: Permanent

Job Description:

• The Smokehouse Facility Manager will be responsible for running our ultra-modern purpose-built smokehouse facility, managing a small team of operatives. You will manage all work activities and necessary resources for our brand-new site.
• In this exciting new role, you will be responsible for developing an overall business & production strategy, ensuring all H&S and Quality standards are maintained, monitored and reviewed. At all times striving to make our business best in class and maintaining the highest of standards.
• You will also establish appropriate KPIs to drive improvements against the budget without compromising standards as well as working closely with all other functions on site to meet and ideally to exceed targets.
• With a broad background in manufacturing, particularly in smoking meat or other edible products, you must be a positive leader able to demonstrate strong problem-solving skills as well as cross functional management, budget management and production process management experience.

Qualifications, Skills & Competencies:

• Minimum Bachelor’s degree / HND in relevant field
• At least 5 years cognate experience with 2 years’ experience in similar position
• Relevant certification would be an advantage
• Excellent communication skills