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Overall responsibility for directing and managing the daily operations of the restaurant by ensuring compliance with company standards in all areas of operations, product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team building, team members training, internal controls, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
Duties & Responsibilities:
Interested and qualified candidates should forward their CV to: hr@pinnahfoods.com using the position as subject of email.
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