Latest Jobs at GBfoods

About the job

• Ensure all processing areas and the Laboratory are in good sanitary conditions at all times.
• Execute the internal calibration of all applicable equipments during the shift. Provide prompt and adequate information on the status of all equipments being used across all processing areas and the Laboratory.
• Ensure and track periodic achievement of Quality and Food Safety objectives of the department and the Factory.
• Execute proper documentation of all activities, reports and communication with all relevant stakeholders.
• Lead usage and efficiency of all laboratory reagents and consumables.
• Lead and execute Good Manufacturing Practices (GMP) across the factory.
• Lead on data integrity of all analysis and tests being performed.
• Lead compliance to discipline and Good Laboratory Practices (GLP).
• Lead all Process improvement and Shelf-life stability studies and validation.
• Lead and document deviation reports, testing protocols and trend analyses.
• Lead the handling of all competition analysis, product insight, non –conforming and potentaily unsafe raw, pack and finished products.
• Lead compliance with 5s, HACCP and all other applicable Quality, Food safety, Occupational health, safety and environment tools, and policies.
• Lead and execute reduction in Non Quality Cost (NQC) including Complaints, market returns, Material/ Supplier non-conformance.
• Lead and execute compliance to all applicable standard operating procedures.
• Lead and execute Food Safety culture adherence and training.
• Support all process and operations improvement projects.
• Supervise and drive all Quality and Food safety Improvement initiatives and measures to achieve effective operations of all equipment that could have negative impact on products quality and food safety.
• Responsible for all Lab analysis; water, raw, pack and finished goods.
• Responsible for recipe compliance and adherence to blending plans.
• Perform any other related task assigned by the Quality Assurance Manager and Quality Shift Supervisor

Requirements:

• HND/BSc. in Chem/ Ind. Chem/ Micro/ Food Technology or equivalent; relevant professional certification is a plus.
• 2-5 years’ progressive work experience in relevant roles in culinary, food/beverage processing.
• Interpret specifications and standards
• Understanding of lean manufacturing
• Root-cause analysis
• Analytical and attentive to details
• Excellent relationship skills

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About the job

Inventory Management

• Maintaining adequate inventory levels, monitoring stock levels, and ensuring timely replenishment.

Receiving and Issuing Goods

• Receiving deliveries, inspecting goods for damage or discrepancies, and issuing supplies as needed.

Record Keeping

• Maintaining accurate records of receipts, withdrawals, and stock movements.

Stock Control

• Implementing effective inventory systems, conducting stock-taking, and reconciling physical stock with inventory records.

Order Fulfillment

• Fulfilling requisition orders, ensuring on-time delivery of materials, and ensuring compliance with procedures.

Store Operations

• Maintaining a clean and organized storage area, adhering to hygiene regulations, and ensuring safety practices are followed.

Reporting

• Preparing periodic store reports, identifying obsolete or redundant items, and reporting losses or irregularities to management.
• Maintain accurate logs of issued parts, repair history, and tool usage to prevent loss or misuse.

Requirements:

• B.Sc/HND/OND in Mechanical or Electrical Engineering, or a related technical field is typically required.
• 3-5 years of experience in maintenance or inventory management, and experience in maintenance or industrial store operations, with at least 2 years in a supervisory role.
• Ability to manage complex inventory systems and multiple maintenance projects simultaneously.
• Strong understanding of mechanical and electrical systems to correctly identify required spare parts.
• Experience in managing maintenance budgets and identifying cost-saving opportunities for parts
• Control systems and manufacturing domain.
• Excellent communication and presentation skills.
• Proficiency in computer inventory systems (e.g., SAP, MS Excel), good communication skills, and knowledge of safety regulations. Ability to uase SAP.