Jobs at Woodgate Structure Limited

Job Description

• Oversees evening and late-night operations, ensuring seamless service, staff management, and strict closing procedures
• They handle customer inquiries, manage financial administration like cash drops, and ensure safety and health regulations are maintained.

Key Responsibilities
Shift Operations & Leadership:

• Act as the Manager on Duty, leading and supervising front-of-house (waitstaff, hosts) and back-of-house (kitchen) personnel.
• Monitor workflow during peak hours, handle escalated customer complaints, and ensure high-quality dining experiences.

Closing & Administrative Duties:

• Oversee closing operations, including reconciling daily sales, processing safe drops, and finalizing cash deposits.
• Conduct closing checklists, verifying that the restaurant is clean, secure, and properly stocked for the following day.
• Review and approve timecards, assign side-work, and manage late-night staff departures.

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Job Description

• Multimedia Production: Capture and edit high-quality photos and videos of food, drinks, and behind-the-scenes moments in the kitchen.
• Social Media Management: Plan, execute, and manage the restaurant's editorial content calendar across platforms like Instagram, TikTok, and Facebook.
• Copywriting: Write compelling, on-brand captions, blog posts, and website content that share the story behind the dishes and highlight special events.
• Community Engagement: Respond to customer comments, manage direct messages, and oversee online reviews on platforms like Google Business.
• Trend Analysis: Monitor performance analytics to optimize future content and stay up-to-date with local food, hospitality, and social media trends.
• Influencer Collaboration: Work with local food bloggers, influencers, and media to generate positive reviews and expand the restaurant's digital reach.