Latest Jobs at Flour Mills of Nigeria Plc

Purpose

• To oversee the milling operation on a shift basis to deliver on the required milling KPIs, product quality, and volume throughput at an optimal cost.

The Job

• Optimize the mills to achieve a balanced stock distribution, target extraction, and all quality metrics.
• Ensure proper wheat gristing and conditioning for milling operation.
• Identify training need for production staff in relation to mill performance, accurate record keeping, and work ethics through on-the-job training for direct reports.
• Coordinate the production data capturing to engender productivity and data quality. Thus, ensuring quality reporting of shop floor activities.
• Monitor and ensure free material movement or flow from the raw wheat bins to the mill to sustain continuous production.
• Coordinate basic autonomous production maintenance to ensure machines efficiency
• Implementing standard operating procedures for all work processes to facilitate efficient and safe work execution.
• Liaise with QC, QA, packing managers, and supervisors on quality of stocks and just-in-time delivery of product to bins/Arox.
• Drive GMP, 5s, and waste reduction programs on shift among team members.

Qualifications

• First Degree in Engineering or Science.
• Diploma in Milling Technology [SMS].
• NABIM milling course, African Milling school course, and IGP.

Experience:

• Minimum of 7 years cognate experience in a similar role.

The Person Must Have:

• A deep understanding of milling operations, grain processing techniques, and machinery functionality.
• Strong expertise in monitoring production parameters to ensure optimal product quality and consistency.
• Proven ability to supervise milling staff, coordinate workflows, and maintain smooth operational efficiency.
• Solid knowledge of food safety standards, quality control procedures, and regulatory requirements.
• Excellent troubleshooting skills with the ability to identify mechanical or process issues and resolve them promptly.

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Purpose 

• To assist and support the laboratory manager in the testing of samples and products to maintain good quality of products according to set standards.

The Job

• Receiving and labelling of samples for laboratory analysis
• Testing of wheat flour samples for content of protein, moisture, ash, maltose and ascorbic acids, particle size and speck count in semolina and pasta products
• Local content analysis (Sorghum flour, Maize flour and Cassava Flour)
• Preparation of reagents for ascorbic analysis
• Sanitation work on the Laboratory equipment and environment
• Prepare certificate of analysis for all products for customers
• Maintaining Laboratory records and reports

Qualifications

•  5 O’ level Credits including English & Mathematics in not more than two sittings/Technical qualification.
• OND in Science or any related course.

Experience:

• Minimum of 2 years’ experience in a similar role.

The Person Must Have:

• A good understanding of laboratory procedures, testing protocols, and quality control standards.
• Be skilled in sample collection, preparation, and analysis while maintaining accuracy and precision.
• Possess strong documentation and data entry skills to ensure reliable recording of test results.
• Exhibit attention to detail, integrity, and adherence to safety and hygiene standards in all laboratory activities.
• Be able to work collaboratively with quality assurance and production teams to support process improvements.