Job Offers at Perfetti Van Melle

 WHAT YOU WILL DO 

• Track & Keep commitments to deliver the requested material on time, to the correct location, and with the proper quantity. 
• Plans, schedules and monitors the movement of material through the production cycle. 
• Determines material requirements to meet production schedules and Finished Goods demand. 
• Coordinate the efficient movement of materials with purchasing and production. 
• Ensure efficient inventory management i.e. the flow of finished goods in line with requirements at regional warehouses, without excessive stock or stock outs. 
• Oversees the company's overall planning strategies to maximize process efficiency, productivity and profitability.
• Execute Rough Cut Capacity Planning (RCCP) to balance the supply and demand plan with a forward looking view and highlight areas of risk for contingency planning and decision making.
• Maintain integrity of planning data to improve planning processes and systems.
• Conduct monthly root cause analysis of KPI’s deviations and identify/drive corrective actions.
• Co-ordinates New Product Introduction and phase-out of materials to ensure minimum stock write-off for NPI’s or artwork change.

 OUR PERFECT CANDIDATE 

• Analytical skills
• Effective communication skills.
• Reporting skills
• Interpersonal skill
• Time Management Skills
•  Numerate Skills

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Requirement

• Candidates should possess relevant qualifications.

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Responsibilities

• Responsible for coordinating production operators to ensure daily production target is achieved.
• Support Research & Development team during product trials.
• Ensure team complies with HSE and Food Safety rules
• Prepare and submit daily production report.
• Support team's efficiency on shop floor.

Requirements

• Candidates should possess an HND or B.Sc Degree in Mechanical Engineering or related studies.
• Good knowledge of Continuous Improvement Principles.
• Between 8 – 10 Years relevant work experience, within FMCG industry.
• Minimum of 3 Years experience leading an agile team.
• Good Communication & Presentation skills.
• Good report writing skills.

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Responsibilities

• Ensure machine availability / good upkeep of equipment
• Compliance to preventive maintenance schedule.
• Start-Up, Adjust and Operation of Equipment; Proper Shutdown and Changeover as required by company standards and to minimize downtime.
• Compliance with safety rules and regulations.

Requirements

• Minimum of Ordinary National Diploma in Mechanical Engineering.
• Between 5 – 6 years relevant experience within Food & Beverage industry.
• Excellent trouble shooting skills.
• High level of safety awareness.
• Good team player.