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    • Management Graduate Trainee Jobs at Food Concept PLC

    Posted: Mar 16, 2020
    Deadline: Not specified
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  • Management Graduate Trainee - Ibadan

    Job Descriptions

    • Maintain overall quality and service standards.
    • Follow up on management team shift control issues
    • Develop Operations Excellence Audit action plan.
    • Ensure that Health & Safety and Food safety working practices are adhered to at all times
    • Financial planning
    • Develop budget plans and tactics to achieve target.
    • Keep regular contact with customers to obtain feedback on service, food quality and staff friendliness using customer comment cards.
    • Respond to written customer complaints on a weekly basis.
    • Conduct management meetings.
    • Communicate and implement national and local promotions.
    • Manage the implementation of local sales building programmes
    • Ensure outstanding customers' service is delivered everytime

    Qualifications

    • Should possess B.Sc / HND in any related field
    • Minimum of 2nd class lower division (B.Sc.) or Lower credit (HND)
    • Strong leadership, motivational and management skills.

    Additional Information
    Functional Competencies / Requirements:

    • Inventory Management
    • Strong proficiency in MS i.e. use of Excel, Power Point and Word etc
    • Timeliness in updating stock records and other documentation in store
    • Timeliness in accuracy of GP entry.
    • Responsiveness of internal and external clients request.

    Desired Personal Attributes:

    • Integrity
    • Pro-active self-starter
    • Assertive and tenacious
    • Ability to work with little or no supervision
    • Highly organized and able to adapt quickly to changing priorities.

    go to method of application »

    Management Graduate Trainee - Ilorin

    Job Description

    • Maintain overall quality and service standards.
    • Follow up on management team shift control issues
    • Develop Operations Excellence Audit action plan.
    • Ensure that Health & Safety and Food safety working practices are adhered to at all times
    • Financial planning
    • Develop budget plans and tactics to achieve target.
    • Keep regular contact with customers to obtain feedback on service, food quality and staff friendliness using customer comment cards.
    • Respond to written customer complaints on a weekly basis.
    • Conduct management meetings.
    • Communicate and implement national and local promotions.
    • Manage the implementation of local sales building programmes
    • Ensure outstanding customers' service is delivered everytime

    Qualifications

    • Should possess B.Sc/HND in any related field
    • Minimum of 2nd class lower division (B.Sc.) or Lower credit (HND)
    • Strong leadership, motivational and management skills.

    Additional Information:
    Functional Competencies / Requirements:

    • Inventory Management
    • Strong proficiency in MS i.e. use of Excel, Power Point and Word etc
    • Timeliness in updating stock records and other documentation in store
    • Timeliness in accuracy of GP entry.
    • Responsiveness of internal and external clients request.

    Desired Personal Attributes:

    • Integrity
    • Pro-active self-starter
    • Assertive and tenacious
    • Ability to work with little or no supervision
    • Highly organized and able to adapt quickly to changing priorities.

    Method of Application

    Use the link(s) below to apply on company website.

     

  • Send your application

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