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  • Posted: May 2, 2025
    Deadline: Not specified
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  • Uncle Stan's Foods is a small chops company known for it's unique finger food taste all over Lagos. Our brand makes us unique.
    Read more about this company

     

    Maintenance Supervisor

    JOB SUMMARRY

    • We are looking for a credible maintenance supervisor, you will be responsible for coordinating and overseeing all aspects of facility maintenance, including managing a team of maintenance workers, developing and implementing preventative maintenance programs, and ensuring the safe and efficient operation of equipment and facilities across all outlets.

    Responsibility:

    • Supervise, train, and evaluate maintenance personnel.
    • Assign tasks, monitor performance, and provide guidance and support.
    • Manage schedules and ensure timely completion of work orders.
    • Handle performance issues and disciplinary matters.
    • Plan, schedule, and direct maintenance activities, including preventative maintenance.
    • Inspect facilities and equipment to identify potential problems and maintenance needs.
    • Order supplies, equipment, and tools.
    • Ensure compliance with safety regulations and company policies.
    • Maintain records of maintenance activities and equipment performance.
    • Respond to maintenance requests and resolve problems quickly and efficiently.
    • Analyze equipment failures to determine root causes and implement solutions.
    • Develop and implement cost-effective maintenance strategies.
    • Communicate effectively with team members, management, and other stakeholders.
    • Foster a positive and safe work environment.
    • Participate in safety training and ensure compliance with safety protocols.
    • Manage budgets and track expenses.

    Requirement:

    • Bachelors degree in any relevant role
    • 2 years of experience as a maintenance supervisor (essential).
    • Strong knowledge of facility maintenance Procedure.
    • Solid understanding of health and safety regulations and practices.
    • Effective budgeting and performance management.
    • Fantastic organizational and leadership skills.
    • Great eye for detail.
    • Excellent communication and interpersonal skills.
    • Works well under pressure and meets tight deadlines.
    • Computer literate with capability in email, MS Office and related communication tools.

    go to method of application »

    Operations Manager

    JOB SUMARRY :

    • As an Operations Manager in a Quick Service Restaurant (QSR), you'll oversee daily operations, ensuring efficient service, quality control, and customer satisfaction, while managing staff, inventory, and financial performance to achieve profitability, ensuring adherence to company standards, policies, and procedures

    RESPONSIBILITIES:

    • Oversee all aspects of daily operations, including scheduling, Facilty funtionality, and inventory control to ensure efficiency and effectiveness across the company
    • Prepare regular reports on operational performance and suggest improvement
    • Ensure adherence to company policies, procedures, and standards.
    • Maintain a clean, safe, and organized restaurant environment.
    • Implement and monitor operational processes to ensure efficiency and productivity.
    • Manage and improve operational management systems, processes, and best practices.
    • Address employee issues and concerns promptly and professionally.
    • Develop and implement employee training programs to enhance skills and knowledge.
    • Implement and monitor quality control procedures to maintain consistency and standards.
    • Monitor and manage restaurant expenses and budgets.
    • work closely with other departments, including finance, sales and customer service to ensure alignment with
    • Ensure accurate inventory management and minimize waste.
    • Analyze financial data to identify areas for Sales improvement and cost savings.
    • Manage inventory levels to ensure sufficient supplies while minimizing waste.
    • Ensure accurate inventory counts and reconciliation.
    • Promote a positive and welcoming restaurant environment

    Requirements:

    • Bachelor’s degree in operations management or related field.
    • Experience in management, operations, and leadership.
    • Understanding of general finance and budgeting, including profit and loss, balance sheet, and cash-flow management.
    • Ability to build consensus and relationships among managers, partners, and employees.
    • Excellent communication skills.
    • Solid understanding of financial management

    Method of Application

    Send Cvs to hrunclestansfoods@gmail.com

    Build your CV for free. Download in different templates.

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