Job Vacancies at the AHI Residence Limited

Duties and Responsibilities

• Picking up and delivery of in-house guest laundry.
• Operate and monitor washing and drying laundry machines, including adding chemicals, cleaning lint traps.
• Identify stained or damaged items and determine status for repair, spot treatment, rewash, or discard.
• Inspect cleanliness of articles removed from the washer, dryer, or dry cleaning machines and place in clean linen carts.
• Fold cleaned articles into designated size, either by hand or using folding machine.
• Maintain accurate records of items laundered.
• Count and verify all items collected as per laundry price lists / laundry sheet signed by the guest and note down any discrepancy or damages on the same sheet.
• Check all items for damage or stains and take appropriate action to rectify these issues.
• Report immediately to the Supervisor any valuable items like cash, jewelry, credit cards etc. found in guests cloth pockets.
• Process the guests clothing on the correct equipment / machines using the appropriate chemicals and temperature.
• Sort employee uniforms for appropriate action like washing, dry cleaning, pressing or send for repairing to the hotel's tailor.
• Report any technical problems, damages or deficiencies to the Supervisor

Requirements
Education:

• WASC / SSCE / NECO or Equivalent preferred.

Experience:

• 1 to 2 years of experience in a hotel Laundry Unit
• Experience working with Laundry Machines (Washers & Dryers).

Skills:

• Ability to operate Laundry machines and apply appropriate cleaning chemicals.
• Eye for detail.
• Ability to work under pressure.

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Job Description

• A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
• Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Job Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards

Qualifications

• Candidates should possess an SSCE / OND.
• 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
• Working knowledge of local dishes and continental dishes recipe.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Ability to work in a fast-paced, production environment

Remuneration
Very Attractive + HMO + Free Lunch + 13th Month Salary.

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Responsibilities

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• Organizing and correctly storing food supplies.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
• Stirring and heating soups and sauces as well as preparing hot beverages.

Requirements

• OND qualification
• Proven experience assisting in kitchens.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent organizational and time management skills.
• Effective communication skills.

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Responsibilities

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Take accurate food and drinks orders, using a POS ordering software or order slips
• Ensure that customer has meet the minimum age requirements for consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation, and report any problems.
• Arrange table settings and maintain a tidy dining area
• Collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations
• Follow all relevant health department regulations
• Provide excellent customer service to guests.

Requirements and Skills

• Possess an SSCE / OND qualification
• Applicant must be good looking and willing to maintain maximum hygiene
• Applicant must have a minimum of 2 years waiter/waitress experience.
• Applicant must be very conversant with cash register and ordering information system (e.g. Revel POS or Toast POS)
• Excellent presentation skills
• Active listening and effective communication skills
• Team spirit Taking customer orders and delivering food and beverages
• Making menu recommendations, answering questions and sharing additional information with restaurant patrons
• Flexibility to work in shifts.