Latest Jobs at Nutri K Limited

Overall Mission

• The Quality Controller is responsible for the quality, food safety and esthetics of the product. The Quality Controller follow through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, Quality Food standards and product quality standards.
• He/She has to develop and organize special activities, and they plan to meet and maintain quality standards of manufactured products.
• To sample and check product and processes, document the product assessment results and provide intelligent suggestions to ensure NUTRIK standards are maintained and to lift the overall quality of Plumpy’Nut and Plumpy’Sup products going to the customer by:
  • Maintaining and improving good practices
  • Facilitating change to achieve continuous improvement in quality
  • Providing assurances that quality standards are being met
  • Overviewing daily production quality at site level.
  • Monitoring and validating processes and procedures.

Responsabilities and Tasks

• Responsible for monitoring, and programing critical control points (CCP).
• Responsible for monitoring and product food safety and quality throughout the manufacturing process.
• Responsible for the correct recording and filing of all relevant record logs and Documentation.
• Ensures the correct recipe guidelines for products are met during processing.
• Ensures employees are following all Food Safety and worker safety practices.
• Ensures and educates employees on food safety standards.
• Conduct and monitor validation processes for equipment, processes and materials.
• Responsible to issue disciplinary action when directed.
• Supervise and maintain pest control plan and implementation.
• Perform inspections on Products, Equipment and Machinery monitor equipment cleaning.
• The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all inclusive. The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all inclusive.

Requirements

• Education Degree: Bachelor’s Degree in Food Science or related field required.
• Language skills: English
• Work experience: 1 year food industry plant experience.

Other Required Skills:

• Self-motivated with proven leadership skills.
• Proficient in Microsoft Office.
• Must be able to work in a team environment.
• Must have a positive attitude.
• Must have good written and oral communication skills.
• Ability to work in fast-paced, effectively under pressure, and deadline-oriented environment.
• Flexible availability; we work night and weekend shifts
• Confidence.

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Job Summary

• We are now looking for Company Cleaner for its Quality department to carry out its activities in Kano.

Overall Mission

• Cleaning and sanitizing are of vital importance in areas where food substances are manufactured.
• Without proper cleaning, these areas are prone to dangerous bacterial growth which presents a safety hazard.
• This job requires on-the-job training and safety knowledge.
• Cleaners may be required to use special equipment or chemicals to complete their cleaning duties to maintain a clean and safe environment for the day-to-day operations of the facility

Responsibilities and Tasks

• Perform light industrial cleaning, including but not limited to: mopping, sweeping up debris, wiping down machines.
• Transport, clean, and sanitize machinery parts as needed.
• Be responsible for maintaining a clean environment for the production space.
• Be willing to take on new roles and tasks as needed and assigned.
• Implement safety, quality, and production procedures.
• Stock and maintain supply rooms
• Cooperate with the rest of the staff
• Follow all health and safety regulations
• Notify management of occurring deficiencies or needs for repairs.

Requirements

• Education Degree: Secondary School Leaving Certificate
• Work experience: Proven working experience as a cleaner
• Language skills: English

Other Required Skills:

• Reserves the right to recruit before the deadline.
• Ability to handle heavy equipment and machinery
• Knowledge of cleaning chemicals and supplies
• Familiarity with Material Safety Data Sheets
• Integrity.