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  • Posted: Apr 23, 2024
    Deadline: May 21, 2024
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    KyDAL Office Point (KOP) is a world class organization which offers wide range solutions for effective and high performance of co-operate setups.
    Read more about this company


    Class Teacher


    • Establishing and enforcing rules of behavior for students in the classroom
    • Preparing lessons, units and projects to complete learning objectives
    • Establishing and communicating clear objectives for lessons, units and projects
    • Adapting teaching methods and materials to meet the interests and learning styles of students
    • Encouraging students to explore learning opportunities and career paths
    • Creating, assigning and grading various assessments for students, including tests, quizzes, essays and projects
    • Working with students one - on - one when they need extra help or attention
    • Tracking and evaluating student academic progress
    • Leading Parent - Teacher meetings
    • Maintaining positive relationships with students, parents, coworkers and supervisors
    • Managing student behavior
    • Creating a safe, respectful and inclusive classroom environment
    • Communicating regularly with parents
    • Helping students improve study methods and habits
    • Administering tests to evaluate students progress

    go to method of application ยป

    Production Supervisor (Bakery)


    • Supervise, coordinate and assist in the activities of the bakery staff engaged in proper cleaning, weighing, mixing, cutting, baking, cooking in the preparation of all food items; and supervises and coordinates the tray setup according to menus and specifications for bakery.
    • Ensure quality and consistency according to specifications and/or recipes.
    • Taste and evaluate all items.
    • Assist the Executive Chef on products Research and Design
    • Requisition all tray set food items and disposable airline equipment used in tray set area, when necessary.
    • Utilize left over baked food and ensure proper rotation, labeling, and dating of food.
    • Requisition food according to menus and planned production for bakery.
    • Supervise bakery staff to ensure proper sanitizing of hand and equipment; following of safety rules and that the work areas are kept in a clean and safe condition.
    • Supervise all ongoing production of baked items;; ensure quantity is according to specifications; ensure proper chilling times according to flight schedules.
    • Ensure proper chilling times of finished product according to flight schedules.
    • Maintain proper staff levels; assign work to bakery kitchen staff.
    • Perform ongoing training of bakery kitchen staff.
    • Ensure that company rules and regulations are followed and enforced by proper counseling and disciplinary action.
    • Supervisory responsibilities also include appraising performance; rewarding and disciplining employees; addressing complaints and solving problems.
    • Performs other related duties as may be required by the mission of the company

    Method of Application

    Interested and qualified candidates should send their CV to: using the job title as the subject of the mail.

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