Job Vacancies at the Place

Job Description

An Executive Driver with not less than 5 years driving experience, must be very smart and well groomed, Must have a valid drivers license with knowledge of Lagos routes.

Terms and Conditions:

• Full Time Employment with Accommodation but No Feeding with a Net Salary of N60,000,
• Off Days: Two (2) days Every Month. 
• Candidates must be living within Lagos.

Qualifications

• Minimum of SSCE
• Maximum of OND
• Must be between 26-35 years old

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Job Description

• Carry out research on company’s products giving priority to the top 20
• Analyze data to identify problematic areas and suggest improvements
• Data management for all information regarding the procurement unit
• Evaluate  market trends regarding our products
• Develop requirements and standards for products and the procurement unit
• Source supplier and purchase certain items

Qualifications

• First degree in any discipline from a reputable university.
• Minimum of two years’ work experience relevant role.
• A high degree of computer literacy including advanced knowledge of the MS Office suite.
• Ability to analyses and present information.
• Knowledge and experience of supply chain analysis
• Extreme attention to detail.
• Excellent communication skills as well as time management skills to accomplish his/her responsibilities.
• Ability to survive in a dynamic and flexible working environment.
• Ability to multi-task and work effectively under pressure

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Job Description

• Ensure proper and accurate food portioning using Portion Calculator
• Production of products on Navision to create inventory quantity on the system
• Shipping produced items from Kitchen location to restaurant locations on Nav daily
• Monitoring the receipt of Transfer Order raised by production supervisors
• Posting and preparing Kitchen loss and Product Variance Report
• Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
• Balancing of both Kitchen and Restaurant inventory daily and accurately
• Investigate the cause of high variance (if any) before reporting it on the GL
• Posting items to be expensed into it relevant GL expense account
• Posting of items of staff meal to the relevant GL
• Updating and escalating on Product Ageing Tracker
• Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
• Escalate any abnormality or abuse of customer products by any production or restaurant staff

Qualifications

• Minimum of 1 year experience
• Minimum of OND holders are eligible to apply
• Must be computer literate
• Conversant with excel application
• Must be good in or have interest in calculations
• Well composed and articulate