Requirements
A minimum of two years working experience as a manager in the quick service restaurant industry.
Minimum of Second class lower in B.Sc/ Upper credit in HND or its equivalent.
Willing
Requirements
Minimum of Second class lower in BSc/ Upper credit in HND or its equivalent.
Willingness to work shifts with 1-2 years experience in a quick service restaurant.
Availability to trave
Requirements
University Degree (Economics, Accounting or Business Administration) for a Supply Chain Manager.
Five years supply chain experience in the quick service restaurant industry; managing
Requirements
Advanced University Degree (or equivalent) in Accounting, Economics and professional certification in accounting will be an asset.
5-8 yea rs’experience in the field; preferably
Requirements
Abilities to work on daily shift base.
Minimum of 5 O' level credit with Minimum Credit grade in Mathematics and English /OND or other Similar qualification.
Understand Basic Mathema
Requirements
Abilities to work on daily shift base.
Minimum of 5 O' level credit with Minimum Credit grade in Mathematics and English /OND or other Similar qualification.
Understand Basic Mathema
Requirements
Abilities to work on daily shift base.
Minimum of 5 O' level credit with Minimum Credit grade in Mathematics and English /OND or other Similar qualification.
Understand Basic Mathema
Requirements
3 years experience in the field and high analytical skills including; Proficiency in Excel and SAP, Warehousing and stock control methods and procedures, methods of receiving, inspecti
Requirements
B.Sc. Food Science/ Technology, Biochemistry or other related courses with a minimum of 5 years relevant experience in a related industry and ISO practices and implementation.
Experie
Requirements
Relevant University Degree.
Minimum of 2 years generalist experience and Talent Mana gement,Talent Development, Change Management, Employee Relations, Compensation, Recruitment.
Expe
Requirements
Technical Diploma in Mechanical, Electrical Engineering or a related discipline with five years hands-on experience in a quick service restaurant or Restaurant Equipment Engineering Ou
Requirements
Minimum Diploma in IT/Engineering with an interest and aptitude to work in the IT department.
B.Sc/HND and Professional certification will be added advantage.
Knowledge on Computer h