Warehouse Manager at Johnvents Foods Limited

Education and Qualifications
Educational Background:

• HND / BSc in Supply Chain Management, Logistics, Business Administration, or a related field.
• Professional certifications such as Certified Supply Chain Professional (CSCP), Certified Professional in Supply Management (CPSM), or Certificate in Warehouse and Inventory Management are highly advantageous.

Experience:

• 5 - 8 years of progressive experience in warehouse management, preferably in the FMCG sector.
• Proven track record of managing large-scale warehouse operations, including inventory control, order fulfillment, and distribution.

Skills and Competencies
Technical Skills:

• Proficiency in Warehouse Management Systems (WMS) and Enterprise Resource Planning (ERP) software (e.g., SAP, Oracle, or Microsoft Dynamics).
• Strong understanding of inventory management techniques, demand planning, and supply chain optimization.

Leadership and Team Management:

• Proven ability to lead and manage diverse teams, including supervisors, warehouse staff, and drivers.
• Excellent conflict resolution and performance management skills.

Organizational and Analytical Skills:

• Ability to prioritize tasks and manage time effectively in a fast-paced FMCG environment.
• Strong problem-solving and decision-making abilities with a focus on efficiency and cost reduction.

Health, Safety, and Compliance:

• Deep knowledge of safety standards, regulations, and best practices in warehouse operations.
• Experience implementing and monitoring safety protocols to ensure compliance with company and legal standards.

Communication and Interpersonal Skills:

• Excellent verbal and written communication skills for effective interaction with suppliers, customers, and internal stakeholders.
• Ability to build and maintain strong relationships across different teams and departments.

Financial Acumen:

• Experience managing budgets, forecasting costs, and analyzing financial data related to warehouse operations.
• Ability to track and improve key performance indicators (KPIs) such as cost per order, inventory turnover, and delivery accuracy.

Adaptability and Innovation:

• Capability to adapt to changing market demands and implement innovative solutions for operational improvements.
• Familiarity with automation technologies and lean warehousing principles.

Other Requirements:

• Flexibility to work extended hours, including weekends, when necessary.
• Physical capability to oversee operations within warehouse environments.