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  • Posted: Mar 7, 2024
    Deadline: Mar 31, 2024
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    If anything truly defines Residency Hotels & Resorts, it is the value we attach to lasting memories. Building upon a century of experience as hoteliers has endowed us with a rich tradition of hospitality. Within a Residency experience, every guest is offered a warm welcome and is made to feel special, valued and appreciated
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    Waiter / Waitress

    Job Summary

    • As a hotel waitress/waiter, you will be responsible for ensuring that guests have a pleasant dining experience during their stay. You will take orders, serve food and beverages, and attend to guest needs in a courteous and efficient manner.

    Job Descriptions

    • Greeting guests upon arrival and leading them to their tables.
    • Presenting menus to guests and explaining menu items, specials, and Drinks.
    • Taking food and beverage orders accurately and promptly.
    • Entering orders into the system and sending it to the kitchen staff and ensuring that all special requests or dietary restrictions are followed accurately.
    • Serving food and beverages to guests in a timely and efficient manner.
    • Checking back with guests and giving eye contact to ensure satisfaction with their meals and addressing any concerns or complaints promptly.
    • Clearing tables and resetting them for the next service.
    • Handling guest payments, processing transactions accurately, and returning change promptly.
    • Maintaining cleanliness and hygiene standards in the dining area and adhering to all food safety regulations.
    • Collaborating with colleagues to provide excellent customer service and ensure smooth operations.
    • Assisting with opening and closing shifts, including setup, cleaning, and restocking.

    Qualifications

    • ND, HND or B.Sc qualification is an added advantage.
    • Previous experience in a similar role, preferably in a hotel or fine dining establishment.
    • Excellent communication and interpersonal skills.
    • Strong customer service skills and the ability to remain calm and professional under pressure.
    • Ability to work effectively in a fast-paced environment and multitask efficiently.
    • Basic math skills for processing payments and handling cash.
    • Knowledge of food and beverage items and familiarity with menu items.
    • Ability to work flexible hours, including evenings, weekends, and holidays.
    • Physical stamina to stand and walk for extended periods and lift heavy trays if required.

    Method of Application

    Interested and qualified candidates should send their CV to: rhljobrecruit@gmail.com using the Job Title as the subject of the email.

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