System Lead Auditor (Iso 9001, 22000) at Seven Up Bottling Company

Responsibilities:

Audit Planning and Preparation

• Develop audit plans based on organizational processes and requirements.
• Identify audit scope, objectives, and criteria aligned with the relevant standards (e.g., ISO 22000, ISO 9001).
• Prepare checklists and gather necessary information before audits.

Conducting Audits

• Lead internal, external, or certification audits of Food Safety Management Systems or other ISO compliant processes.
• Evaluate processes, procedures, and documentation for compliance with standards and regulations.
• Assess risk control measures, food safety hazards, and critical control points (CCPs) during FSMS audits.
• Interact with auditees, managers, and key personnel to gather objective evidence.

Documentation and Reporting

• Document observations, nonconformities, and opportunities for improvement during audits.
• Prepare detailed audit reports, including findings, corrective actions, and recommendations.
• Communicate audit results to senior management and stakeholders.

Verification and FollowUp

• Monitor the implementation of corrective and preventive actions (CAPA) to address nonconformities.
• Perform followup audits to confirm the closure of identified gaps or issues.

Compliance and Standard Updates

• Stay updated on changes to relevant ISO standards, laws, and regulations.
• Provide training and guidance to teams on compliance and implementation of ISO/FSMS standards.

Stakeholder Engagement

• Collaborate with clients, certification bodies, or regulatory authorities.
• Act as a consultant and advisor on improving systems and ensuring compliance with standards.

Continuous Improvement

• Evaluate system effectiveness and recommend improvements for compliance and efficiency.
• Analyze trends in audit findings to identify areas for strategic enhancement.

Leadership and Team Coordination

• Guide audit teams, ensuring compliance with audit protocols.
• Mentor team members in applying auditing principles and techniques.

Requirements:

• 7yrs+ experience as an ISO System Coordinator, with expertise in ISO 9001, ISO 22000, or related standards.
• BSc or HND in Chemical Sciences, Applied Sciences, or a related field.
• Advanced certifications in Quality or Food Safety Management Systems will be an added advantage.
• Technical Skills: Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint, and
• Outlook) to support reporting and analysis tasks.
• Analytical Abilities: Exceptional analytical and problemsolving skills, with a keen attention to detail and the ability to interpret and apply complex standards.
• Leadership skills to effectively
• collaborate with teams and stakeholders.