Solvent Extractor Plant Operator at SaroAfrica International Limited

Job Summary

• We are seeking a diligent and technically sound Solvent Extractor Plant Operator to join our production team.
• This role is critical to ensuring the smooth and efficient operation of the solvent extraction plant, especially in achieving maximum oil recovery while adhering to strict safety and quality standards.
• The ideal candidate will have a strong background in vegetable oil processing and a keen eye for operational precision.

Key Responsibilities

• Operate and monitor the Solvent Extraction Plant (SEP) for optimal efficiency.
• Track and record key process parameters, including temperature, flow rates, and dip readings.
• Control and regulate the flow of hexane into the extractor, ensuring proper temperature and pressure are maintained.
• Monitor feed consistency from the preparatory unit and maintain steady production flow to prevent downtime.
• Ensure maximum oil recovery from soya meal, targeting ≤ 0.5% residual oil in the meal.
• Execute system purging and vapor handling when necessary.
• Carry out routine inspection and basic maintenance of plant equipment.
• Inspect feed hoppers regularly to prevent clogging and ensure free flow of cake.
• Perform quality checks on output and report deviations.
• Maintain clean and safe work areas in compliance with Good Manufacturing Practices (GMP) and Food Safety Standards.
• Uphold strict safety protocols and use appropriate PPE at all times.
• Prepare and submit daily production logs and performance reports.
• Perform other related tasks as may be assigned by management.

Requirements
Education / Experience:

• B.Sc / HND in Chemical Engineering, Food Technology, Mechanical Engineering, or related field.
• 2 - 3 years’ experience operating solvent extraction or related refining equipment in a vegetable oil or food processing environment.

Required Skills/ Abilities:

• Strong technical understanding of solvent extraction processes, oil recovery metrics, and processing controls.
• Familiarity with GMP, HACCP, and food safety regulations.
• Excellent record-keeping and communication skills.
• Strong sense of accountability, attention to detail, and commitment to workplace safety.