Shift Supervisor at Pinnah Foods

Location: Lekki, Lagos
Reports to: Restaurant Manager

Duties and Responsibilities

• Ensure that all customers feel welcome and are given responsive, professional and courteous service at all times.
• Ensure that the company’s mission and values are understood, embraced and complied with by all floor staff.
• Achieve company objectives in sales targets, service, quality, appearance of restaurant and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Continuous training, development and motivation of team members.
• Ensure compliance of team members with company policies, standards and procedures.
• Be knowledgeable of restaurant policies regarding floor staff and ensure prompt, fair and consistent corrective action for any and all violations in line with company policy.
• Assist the restaurant manager in assigning duties, responsibilities, and work stations to team members in accordance with work requirements to ensure the smooth running of each shift.
• Ensure that all food and products are consistently served according to the restaurant’s portioning and serving standards.
• Minimize wastage by ensuring the efficient use of resources during each shift (e.g. packaging, stationery, disposables, etc).
• Ensure that all serving or display equipments are kept clean and in excellent working condition through regular personal inspection.
• Ensure that all items received from the kitchen meet the required quality standards.
• Reporting any faulty or damaged equipment, furniture or fittings to the restaurant manager.
• Assists and supports the restaurant manager in the calculation of daily food cost, stock reports and sales reports and other administrative tasks.

Requirements

• Candidates should possess an HND qualification
• 1 - 2 years of work experience.

Remuneration
N65,000 - N80,000 Monthly.