Research and Development Supervisor at Promasidor

JOB OBJECTIVE

• The Research & Development Supervisor is responsible for executing bench work activities related to new product development, product reformulation, pilot plant operations, and factory scale-up trials, while also overseeing the sensory evaluation of raw materials and finished products. In addition, the incumbent will ensure the timely completion of bench work, shelf-life studies, and the development of product prototypes in line with agreed timelines.

KEY RESPONSIBILITIES

• Execute bench work activities for innovation and development of formulation prototypes in support of new product development projects.
• Perform optimization and improvement of existing PNG formulations to enhance both product quality and margin delivery.
• Support claim substantiation and nutritional labeling activities for new products, including the development of product instructional information.
• Assist in the development, validation, release, maintenance, and review of technical specifications for raw materials and finished products.
• Conduct physical and sensory evaluations of potential raw materials prior to approval for use.
• Contribute to the technical management, pre-qualification, and integration of new suppliers, raw materials, and ingredients.
• Coordinate and execute internal sensory sessions, including sample preparation, questionnaire design, panelist selection, sample administration, statistical analysis, and reporting.
• Provide support during factory acceptance trials to ensure smooth scale-up of production from laboratory and pilot scale to full factory level.
• Support the operation and maintenance of the R&D extrusion pilot plant for new product and process development.
• Assist in the development, modification, and implementation of test methods for evaluating products and raw materials.
• Establish trial methodologies to monitor shelf life and product/pack stability for both new and reformulated products.
• Support the maintenance and continuous certification of the PNG Food Safety Management System in line with ISO 22000 standards.
• Oversee R&D laboratory operations, raw material handling, and sample management.
• Supervise the R&D pilot plant operative and interns to ensure adherence to standards and delivery of project objectives.

Experience

• A degree in Food Science and Technology, Biochemistry, Industrial Chemistry, Chemical Engineering and other related discipline.
• Minimum of 3 years FMCG experience in Research and Development

KNOWLEDGE & SKILLS

• Practical knowledge of new product development, formulation, and reformulation.
• Proficiency in laboratory food chemical/proximate analysis and testing methods.
• Strong competence in sensory evaluation and shelf-life studies.
• Good understanding of technical standards, product specifications, and compliance requirements.
• Familiarity with food processing techniques and food ingredient functionalities.
• Proficiency in Microsoft Word and Excel, with solid computer literacy across standard applications.
• Strong data analysis and report-writing skills.
• Excellent communication skills, with the ability to present findings clearly and effectively.

PERSONAL ATTRIBUTES

• Analytical thinking
• Interpersonal skills