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Our Client is looking to hire Quality Control Officer who will be responsible for overseeing all aspects of the organization's quality control function.
He or she ensures products meet corporate standards as well as all applicable government regulations.
Key Responsibilities
Monitor day-to-day operations to ensure that they meet production standards.
Carry out quality assessment measures on all the finished products and incoming raw materials.
Reject all the incoming raw materials that fail to meet quality expectations and report the issue to the concerned line manager at the earliest possible time.
Resolving quality-related issues and adhering to deadlines.
Provide quality-related training to the workers.
Prepare documentation of the inspection process, which includes detailed reports and performance records.
Recommend improvement measures to the production process to ensure quality control standards are met.
Guide the production team about the quality control issues to enhance the quality of the product.
Monitor customer satisfaction levels all the time.
Monitor the production phase at various levels.
Qualifications and Skills
Bachelor's Degree in Food Technology / Biotechnology.
1-2 years of experience in the same domain is preferred.
Excellent documentation and presentation skills.
Excellent knowledge of Microsoft Office, Excel, PowerPoint and Emails.
Profound knowledge of quality control standards (QMS, FSSM, etc.) and audits.
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