Quality Control Officer at Dogan's Sugar Limited

Key Tasks and Responsibilities

• Ensure compliance to raw material standards through maintenance of good supplier control.
• Ensure compliance with product quality standards in terms of recipe and processing methods.
• Manage food safety through the establishment of prerequisite programs and Hazard Analysis and Critical Control Point Plan for operational processes.
• Liaise with the statutory and regulatory agencies such as NAFDAC, SON, LASEPA, NESREA, MDAs, LCDAs, and Public Health Officers.
• Research and develop new products through competitor benchmarking.
• Establish and maintain standards for stock-keeping such as FIFO, FEFO & LILO.
• Establish standards for best Hygiene Practices.
• Troubleshoot whenever there is a deviation in operational processes and standards.
• Monitor Operational Quality Cycle.
• Ensure compliance with the Human and Environmental Safety Policy of the organization.
• Train and retrain staff on Food Safety, Quality Management systems and Best Hygiene Practices.
• Engage in periodic compliance audits of staff, operations, and equipment in relation to Quality and Hygiene standards.
• Carry out corrective actions and preventive actions implementation and reports on observations and/or compliance directives from regulatory bodies.
• Generate monthly and periodic reports to Management on Quality Circle Deviation.
• Any other duty as may be assigned by the Management.

Competency & Technical Skill Requirements

• B.Sc / HND in Food Science or any Biological Science fields
• Ability to think creatively and innovatively
• Managing people.
• Ability to work in a team
• Ability to work under pressure.
• Ability to write technical reports.
• Problem-solving.
• Analytical minded.
• Good planning ability.
• Vast experience in Food processing and manufacturing
• Professional Certification in Quality, Food, Health, and Safety.