Quality Control Officer at Dogan's Sugar Limited

Key tasks and responsibilities

• Ensure compliance to raw material standards through maintenance of good supplier control.

• Ensure compliance with product quality standards in terms of recipe and processing methods.

• Manage food safety through the establishment of prerequisite programs and Hazard Analysis and Critical Control Point Plan for operational processes.

• Liaise with the statutory and the regulatory agencies such as NAFDAC, SON, LASEPA, NESREA, MDAs, LCDAs, and Public Health Officers.

• Research and develop new product through competitor bench-marking.

• Establish and maintain standard for stock-keeping such as FIFO, FEFO & LILO.

• Establish standard for best Hygiene Practices.

• Troubleshoot whenever there is a deviation in operational processes and standards.

• Monitor Operational Quality Cycle.

• Ensure compliance to Human and Environmental Safety Policy of the organization.

• Train and retrain staff on Food Safety, Quality Management systems and Best Hygiene Practices.

• Engage in periodic compliance audit of staff, operations, and equipment in relation to Quality and Hygiene standards.

• Carry out corrective actions and preventive actions implementation and reports on observations and/or compliance directives from regulatory bodies.

• Generate monthly and periodic reports to Management on Quality Circle Deviation.

• Any other duty as may be assigned by the Management.

Competency & Technical skill requirements

• Ability to think creatively and innovatively

• Managing people.

• Ability to work in a team

• Ability to work under pressure.

• Ability to write technical reports.

• Problem-solving.

• Analytical minded.

• Good planning ability.

• B. Sc. / HND in Food Science or any biological science fields

• Vast experience in Food processing and manufacturing

• Professional Certification in Quality, Food, Health, and Safety