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  • Posted: Jun 24, 2022
    Deadline: Jul 14, 2022
  • Dogan's Sugar Limited is incorporated in July 2013 in Lagos, Nigeria as a European invested company for the will to produce quality sugar products in Nigeria. The company is a subsidiary of Ata Ltd. Co.; Ukraine's biggest and market leader cube sugar manufacturing company with more than %70 market share. Currently Ata is manufacturing more than 20 different ...
    Read more about this company


    Quality Control Officer

    Key tasks and responsibilities

    • Ensure compliance to raw material standards through maintenance of good supplier control.

    • Ensure compliance with product quality standards in terms of recipe and processing methods.

    • Manage food safety through the establishment of prerequisite programs and Hazard Analysis and Critical Control Point Plan for operational processes.

    • Liaise with the statutory and the regulatory agencies such as NAFDAC, SON, LASEPA, NESREA, MDAs, LCDAs, and Public Health Officers.

    • Research and develop new product through competitor bench-marking.

    • Establish and maintain standard for stock-keeping such as FIFO, FEFO & LILO.

    • Establish standard for best Hygiene Practices.

    • Troubleshoot whenever there is a deviation in operational processes and standards.

    • Monitor Operational Quality Cycle.

    • Ensure compliance to Human and Environmental Safety Policy of the organization.

    • Train and retrain staff on Food Safety, Quality Management systems and Best Hygiene Practices.

    • Engage in periodic compliance audit of staff, operations, and equipment in relation to Quality and Hygiene standards.

    • Carry out corrective actions and preventive actions implementation and reports on observations and/or compliance directives from regulatory bodies.

    • Generate monthly and periodic reports to Management on Quality Circle Deviation.

    • Any other duty as may be assigned by the Management.

    Competency & Technical skill requirements

    • Ability to think creatively and innovatively

    • Managing people.

    • Ability to work in a team

    • Ability to work under pressure.

    • Ability to write technical reports.

    • Problem-solving.

    • Analytical minded.

    • Good planning ability.

    • B. Sc. / HND in Food Science or any biological science fields

    • Vast experience in Food processing and manufacturing

    • Professional Certification in Quality, Food, Health, and Safety

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

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