Quality Control Manager at DMOT Enterprises

Job Description:

• Lead and manage the quality control department to ensure the production of high-quality product at lowest cost, while meeting the demands of the customers.
• Oversee all regulatory matters of the organization.
• Ensure the work of all down line subordinates as per standard and drive the team efficiently.
• Conduct periodical audits and ensure effective co-ordination with plant manager/production managers and maintain the desired standards in production process.
• Receive the market complaints of product and conduct proper analysis & co-ordinate with quality director and plant managers to resolve issues & mitigate repetition of same.
• Ensure planned KPI’s of efficiency and performance are attained or exceeded.
• Monitor and enforce GMP, proper sanitation and housekeeping procedures.
• Ensure products are certified safe prior to releasing to the sales department.
• Monitor all communication related to quality/audits and implements all necessary changes.
• Assist operation management with process equipment and product/package troubleshooting and innovation.
• Collaborate with other departments to implement procedures and improve quality performance.
• Have a good working knowledge of statistical process control.
• Ensure proper operation and maintenance of water treatment plant.

Other Requirements:

• HND/B.SC in Food Technology or other related fields.
• Minimum of 5 years cognate experience in food and beverages industries.
• Good written and communication skills
• Excellent problem solving and analytical skills
• Keen attention to details
• Basic computing skills.

Detailed JD will be provided to qualified candidates