Quality Control Manager at Ayoola Foods Limited

Job Summary

• Ayoola Foods Limited is a Food company that specializes in packaged flour products such as Poundo Yam, Plantain flour, Rice flour e.t.c in Ipaja, Lagos, currently in need of an experienced quality control/quality assurance personnel to Head the Quality control department.

The Job Description includes, but is not limited to, the following
 Responsibilities:

• Ensuring Daily that the Processing and Packaging Areas are adequately in Compliance with Good Housekeeping (G.H.K) before and after and Production.
• Analyze possible reasons for product defects and quality lapses.
• Analyze possible reasons for process deviations and for product defects and quality lapses.
• Develop SOPs and infrastructure requirements for laboratories and optimal calibration standards in line with good laboratory practice (GLP) requirements.
• Develop inspection and testing protocols for materials, products and packaging.
• Develop methods for testing the quality of materials, products, and packaging.
• Develop product and process quality metric reports.
• Develop sampling plans for quality control purposes.
• Develop standard operating procedures (SOPs) that are align with regulatory requirements, industry guidelines and the organization’s policies.
• Establish SOPs and conditions for handling, storage and preservation of samples.
• Implement plans and strategies to support the provision of safe food products.
• Inspect facilities, equipment, products or production lines to ensure production is carried out according to safety regulations and situational health sections.
• Lead quality and food safety-related audits.
• Lead traceability investigations on the source of quality lapses and other product issues.
• Oversee corrective and preventative actions (CAPA) implementation and documentations with other departments.
• Participate in quality management system reviews and promote quality and food safety policies to all personnel.
• Review reports and develop guidelines and standard practices for data documentation and analysis.
• Specify the protocols and laboratory infrastructure and equipment to be inspected and tested.
• Verify alignment of sampling documentation, testing activities, and procedures with established protocols to identify issues.
• Verify quality control (QC) records, test results, and reports for regulatory authorities.
• Participate in inspection exercises from regulatory authorities and ensure that production and quality meet expected standards.
• Any other function that may be assigned by the company is necessary to the achievement of the company's goals.

Requirements

• Interested candidates should possess an HND / B.SC / M.Sc. Degree in Science Laboratory Technology, Food Science Technology, Microbiology, or a related field.
• Not more than 45 years old,
• With previous experience in a similar position in the FMCG industry as a Quality control Manager.
• The preferred candidates can be Male / Female  Our preference is in a Food company that specializes in working with flour products similar to what we do.