Puree Production Manager at ESOSA Food System

Job Details
Production Oversight:

• Supervise the entire potato puree production process from raw material intake to finished product packaging.
• Develop and implement production schedules to meet demand while maximizing efficiency and minimizing waste.
• Monitor production metrics such as yield, and quality to identify areas for improvement.

Staff Management:

• Supervise production staff, including machine operators, technicians, and sanitation workers.
• Provide coaching and guidance to ensure team members perform their duties effectively and safely.
• Conduct performance evaluations and address any performance issues in a timely manner.

Quality Assurance:

• Implement and enforce quality control procedures to maintain consistency and ensure the production of high-quality potato puree.
• Work closely with the quality assurance team to address any quality issues and implement corrective actions.
• Regularly inspect equipment and production areas to ensure compliance with safety and sanitation standards.

Inventory Management:

• Coordinate with procurement and supply chain teams to ensure adequate inventory levels of raw materials.
• Monitor inventory levels and production output to prevent stockouts and minimize excess inventory.

Continuous Improvement:

• Identify opportunities for process optimization, cost reduction, and waste minimization.
• Collaborate with cross-functional teams to implement process improvements and best practices.

Job Requirements

• Minimum of 1 - 2 years’ experience as a puree supervisor in Regional Levels a or a similar role, especially in FMCG.
• Good understanding of puree production.

Work Hours:

• 8:00am to 5:00pm.
• 5 work days weekly.
• Off days.

Remuneration and Benefits

• Salary: N50,000 - N70,000 Monthly.
• Quarterly bonus package
• Allowances
• Other benefits.