Recore Limited is a wholly Nigerian company incorporated in December 2003.
We are a full fledged human resources firm incorporated in Nigeria to provide second to non-human capital development services, outsourcing, Corporate Training/Professional Study and Reputation Management.
We are dedicated to assisting our clients achieve peak performance through ou...
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Strictly executes production plan in his/her shift and escalates all challenges beyond his decision authority.
Ensures strict adherence to agreed maintenance plan and all production staff participate as planned.
Ensures that line start up, shut down and change-over executed strictly according SOP.
Participates in project initiative execution during shift run.
Ensure a full shift report and shift hand over notes are prepared and handed to the incoming shift manager.
Ensures strict adherence to food and beverages legislation, TCCC Standards, ISO certification, Good Manufacturing practices and other internal and external regulatory compliance in his or her shift.
Enforcement of all line personnel to comply with the requirements of Good Housekeeping and Good Manufacturing practices during his shift.
Ensures production personnel wears clean uniform, 100% Compliance to PPE for all personnel in the production area, NO Jewelry worn in production areas.
Ensures Zero tolerance to drinking/eating on production lines, prompt cleaning of production lines is completed during his shift.
Ensures all quality control parameters and variables are within acceptable targets in his/her shift (e.g., TS, VICOSITY, SEALING, etc.)
Participates in running of (RCA CAPA) root cause analysis, corrective and preventive actions in his or her shift.
Stands as the frontline executor for all daily care activities in his or her shift.
Ensures GMP/GHK standards are adhered to in his shift, hands over his area with 100% compliance to GMP/GHK, EXECUTES GMP AUDIT AS PER PLANNED WEEKLY calendar, executes CAP AS PART OF IMPLEMENTATION FROM GMP/GHK Audit.
Understands and controls main cost drivers on the line, addresses excess manning in his shift.
Manages usage for PPEs and consumables in his shift.
Stops the production immediately if there is an objective evidence that the product or package do not meet CHI, TCCQS, HACCP, ISO 21000
Requirements
Education / Knweldege: HND, B.sc or Msc in Food Science, Engineering or General science.
Working Experienc: Highly experience Manufacturing Manager with at least 4 years Cognate Experience, preferably in an FMCG industry
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