Production Assistant (Molding of Chocolates) at XPRS Caders

Responsibilities
Machine operation:

• Operating and monitoring chocolate-making equipment like melters, tempering machines, and molding machines.

Quality control:

• Conducting regular inspections of chocolate products throughout the production process to ensure consistency in quality, appearance, and taste.

Packaging:

• Packaging finished chocolate products, including labeling and sealing, ensuring proper presentation.

Requirements

• Candidates should possess a minimum of an SSCE qualification with 0 - 5 years experience.