Product Development Officer at Dufil Group

Key Responsibilities:

• Assist in NPDs for Snacks/Pasta/Oil
• Formulates new recipes in Noodle categories
• Organizes all sensory evaluation tests for all Laboratory scales and factory samples.
• Undertake consumer focus studies, and data analysis
• Administer catering skills for results
• Efficient Sensory Evaluation management

Requirements:

• Minimum of HND, or Bachelor’s degree in: Food Science Technology or related disciplines 
• University and Polytechnic graduates are encouraged to apply 
• Minimum of 5 years Product Development activities in a Food Company or in similar position in an FMCG company.
• Strong numerical and organizational skills in liaising with flavor houses.
• Basic proficiency in Microsoft Excel and computer applications 
• Ability to work in a fast-paced operational environment 
• Good communication and teamwork skills 
• High level of integrity and attention to detail