Procurement Officer at Chilis by Ebevande

Job Description:

1. Supplier Selection:Finding and evaluating suppliers for ingredients, equipment, and services
2. Contract Negotiation:Negotiating prices, terms, and conditions with suppliers.
3. Purchasing:Buying ingredients, beverages, equipment, and supplies necessary for operations
4. Inventory Management:Managing inventory levels, tracking usage, and optimizing stock levels.
5. Cost Control:Analyzing prices, tracking expenses, and identifying opportunities for cost savings.
6. Quality Control:Ensuring purchased products meet quality and safety standards.
7. Supplier Relationship Management:Building and maintaining relationships with suppliers.
8. Risk Management:Mitigating risks associated with supply chain disruptions, price fluctuations, and supplier insolvency.
9. Compliance:Ensuring compliance with regulations, such as food safety and labeling requirements
10. Data Analysis:Analyzing procurement data to identify trends, optimize purchasing decisions, and improve operations
11. Menu Engineering:Collaborating with chefs to develop menus that balance profitability and customer appeal.
12. Waste Management:Minimizing waste and optimizing inventory usage to reduce environment impact.
13. Proximity to Ringroad is preferred