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Responsibilities
The Planning Manager Beverages and Culinary will have the responsibility for Materialplanning, Supply planning, coordination of the S&OP process, and will facilitate demand planning across the designated categories.
Key Accountabilities
Development Projects
Behavioral Competencies:
Education:
Experience:
Min 10 years of experience in supply chain in Leading Global Agri-Manufacturing/FMCG/ Consumer companies with positions covering Demand Planning, Supply Planning, Stock Management and Primary Distribution. Experience of Lean, Six Sigma and/or TPM strongly preferred.
Skills:
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