Operations Supervisor at Soul Food Restaurant

Responsibilities

• Overseeing daily restaurant operations, including opening and closing procedures.
• Managing and motivating staff, including scheduling, training, and performance evaluations.
• Ensuring adherence to high standards of cleanliness and sanitation.
• Maintaining inventory and supplies.
• Overseeing purchases and ensuring good quality of products
• Enforcing health and safety regulations.

Qualifications

• Must be computer literate.
• Strong leadership and interpersonal skills.
• Excellent organizational and time management abilities.
• Proven ability to meet operational targets and financial goals.
• Age: 35 - 45 years.