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  • Posted: Feb 1, 2024
    Deadline: Not specified
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    We are foremost indigenous value added technology driven manufacturer and processor of cassava tubers, corn and sweet potatoes into pharmaceutical and food grade industrial starch. Our current annual installed production line processing capacity is 200,000 metric tons of raw cassava root tubers with the plan to activate second production line of similar capa...
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    Microbiologist

    Job Description

    • The microbiologist is responsible for carrying out microbiological analysis of the incoming raw materials, intermediate materials, finished products, packaging material, swab test and Pathogen Environmental Monitoring.

    Responsibilities

    • Responsible for microbial analysis and interpretation of microbial result of the samples analyzed
    • Implement Good Laboratory Practices (GLPs) in the laboratory
    • Ensure equipments are clean and calibrated on daily basis; report any malfunctioning equipment.
    • Responsible for collection and proper labelling of samples for microbial analysis and retention
    • Responsible for decontamination, washing and sterilization of glass wares use for analysis.
    • Responsible for Cleaning-in-Place (CIP) /Cleaning Out of Place (COP) and ensure proper documentation in CIP record.
    • Responsible for swab test, pathogen monitoring test and cleaning validation test as required.
    • Drive Good Manufacturing Practices (GMPs), Good Hygiene Practice (GHPs), Cleaning and Sanitation of the facility
    • Ensure prompt reporting and proper documentation of the laboratory activities and ensure all processes related documents are up to date
    • Responsible for functionality of all the hygiene stations and ensures soap and hand sanitizers are available at all post as required
    • Facilitates Health Safety and Environment program of the company
    • Responsible for back washing of filters in water treatment plant and treatment of water for processing
    • Responsible for batching system and ensuring batch/date coding for every production batch.

    Qualifications

    • B.Sc, B.Tech, (2nd Class) or HND, (Credit) in Food Technology, Microbiology
    • Minimum of 3 years relevant working experience.
    • Not more than than 30 years old, must be physical and mentally fit to work.

    Method of Application

    Interested and qualified candidates should send their CV to: hradmin@greentechindustriesng.com using the job title e.g "Financial Controller" as the subject of the mail.

    Note: Candidates around Agbara and its environment would be considered.

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