Kitchen Accountant at Chilis by Ebevande

Job Description

• Ensure that foods are properly weigh before sending to the eatery for proper documentation.
• Ensure proper and accurate food portioning.
• Ensure the product’s weight are noted down before it is passed to the eatery.
• Balance both kitchen and eatery inventory accurately.
• Prepare daily reports on a daily basis.
• Prepare both kitchen and eatery inventory on daily basis.
• Collaboration: Work closely with kitchen staff, management, and other departments to ensure financial transparency and efficiency.
• Software and System Management: Utilize accounting software and other financial management systems to manage financial data and processing.
• Assistance: You are to assist the cashier by working as a cashier to satisfy customer’s needs and this includes at night.
• Its a 24hrs restaurant that runs morning, afternoon and night shifts.

Requirements

• Proximity to Ringroad, Ibadan is preferred.
• Available to resume immediately.