Kitchen Accountant at Chilis by Ebevande

Responsibilities

• Serve as the Quality Control to check products before sending to the eatery.
• Ensure proper and accurate food portioning
• Ensure the product's weight are noted down before it is passed to the eatery
• Balance both kitchen and eatery inventory accurately.
• Prepare daily reports on a daily basis
• Prepare both kitchen and eatery inventory accurately on daily basis.
• Other duties as assigned

Requirements

• Candidates should possess Bachelor's Degree in Accounting or related field with 2-5 years of work experience.
• Must live within Bodija axis