Junior Inventory Manager at Gourmet Twist

Role Overview:

• As Junior Inventory Manager, you’ll support inventory planning, control, and reporting to ensure our kitchens and packing departments never run short—or overstock—on ingredients and packaging.

Key Responsibilities:

• Monitor stock levels for ingredients, packaging, and supplies
• Process purchase orders and coordinate with suppliers for timely deliveries
• Conduct weekly physical counts; reconcile discrepancies
• Update inventory system (ERP/Excel) with receipts, usage, and wastage
• Forecast demand based on sales data and seasonal trends
• Collaborate with Kitchen, Packing, and Logistics teams to optimize stock flow

Qualifications

• 2 years experience in inventory, supply chain, or procurement
• Strong numerical skills and attention to detail
• Proficiency with Excel; experience with ERP/inventory software a plus
• Good communication and teamwork abilities
• Bachelor’s degree in Business, Supply Chain, or related field preferred

What We Offer:

• On‑the‑job training and career growth opportunities
• Friendly, collaborative work environment